Arla Foods Ingredients has unveiled Lacprodan DI-7017, a pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral pH, representing a first in the market for clinical nutrition RTD beverages. Available in powder form, LacprodanDI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages that may be easier for some patients to drink.
For further information: www.arlafoodsingredients.com